Agave spirit from Amatitan, Jalisco , Mexico
Produced by the Jiménez family 46° 700ml
100% Agave Chato ( Angustifolio Haw)
Double Distilation in stainless still ( 1st distillation) and Copper ( 2nd distillation)
Rested in stainless still for 45-60 days
Caballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila
the traditional way and that sometimes means they butt heads with the Consejo Regulador del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the
guidelines of what can legally be called Tequila, so they label them Destilado de Agave.
Great Write up of the brand!
By Master Sotolero Gerardo Ruelas. Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes (!!). The fibers are naturally fermented with wild yeasts in 1,000-liter pine vats before being double distilled in copper alembic stills.
The Cedrosanum has mineral and caramel notes on the nose. Smoked grass and cedar on the palate. The finish is hard dry and the texture is balanced.
BY: Candido Garcia Cruz
Produced in palenque Logoche, Miahutlán, Sierra Sur Oaxaca
46.10°- 92.2 Proof
100% Agave Angustifolia ( Capón)
Cooked in underground conical Oven
Natural fermentation with native yeast in Montezuma cypress Wood tanks
Double distillation copper Pot stills
Lot N° ESPCAN1810
BY: Gerardo Peña
Produced in Taberna " El Manantial"
40°- 80 Proof Jacales, Jalisco, Mexico.
100% Agave Maximiliana
Cooked with Oak for 3-4 days in Adobe ovens above ground
Wild natural fermentation
Arabic stainless steel Pot
Raicilla Costa Norte Jalisco
Don Alberto Hernandes Baldovinos
45.5° 91 Proof
Agave Rhodacantha( Amarillo Gr) 12Years
Agave Angustifolia ( Pata de mula) 8 Years
700mts above sea level
The funk is real with this one.
Has notes of cedar and pine. Great balance of smoke and agave.
By Lupe Pérez Toledo 45° Cupreata/ Ineaquidens 700ml
Fermented under the red clay floor of the taberna in pinewood lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine style stills made of wood staves and copper over direct flame.