Agave spirit from Amatitan, Jalisco , Mexico
Produced by the Jiménez family 46° 700ml
100% Agave Chato ( Angustifolio Haw)
Rested in stainless still for 45-60 days
BY: Gerardo Peña
Produced in Taberna " El Manantial"
40°- 80 Proof Jacales, Jalisco, Mexico.
100% Agave Maximiliana
Cooked with Oak for 3-4 days in Adobe ovens above ground
Wild natural fermentation
Arabic stainless steel Pot
Check out our collaboration with our friends from Fuerstwiacek at the photo link ↯
Check out their Moto, its so uplifting!
We have hear since a good while that our friends and clients want to buy directly from us.
That´s why we have developed a small online shop with a curated selection of Mexican spirits that will help you have a better and deeper understanding of all things Agave.
Once again, the finest Mexican open tasting in Berlin unfolds for all Agave lovers
We invite you to try the biggest selection of agave distills in a single event.
Agave Hub has been detonating interest for quality agave spirits since 5 years in a row!!, In the frame of one of the biggest and most beloved conventions out there, Bar Convent Berlin.
This year we will produce the best HUB so far, developing a cultural space where both locals and convention attendees can enjoy what Mexico has to offer having place at the lovely Hallesches Haus, a super central and beautiful space in Kreuzberg.
Had a GREAT time in Hamburg presenting this Jewels.
Jalisco coming in strong!!
Puntas, Gracias is a 6 week pop-Up in Berlin, Mitte that seeks to deliver you to the authentic heart of 100% craft Mexican agave spirits.
A funky group-reservation affair. The winter balm you have been looking for!!
Each year Agavera promotes new cultural elements of the vast Mexican culture. We hang on to some and let other projects take their own exciting way. The goal is to share the most vibrant of our
heritage, always looking out for quality and origin.
Check out our Shop!
Knowing our roots we can have a better idea of how big can we grow!
Scharnweber str 32,
History & context of Raicilla with Tequila and Mezcal as Contrast Elements