Agave spirit from Amatitan, Jalisco , Mexico
Produced by the Jiménez family 46° 700ml
100% Agave Chato ( Angustifolio Haw)
Double Distilation in stainless still ( 1st distillation) and Copper ( 2nd distillation)
Rested in stainless still for 45-60 days
Caballito Cerrero is a Tequila company founded in 1968 by Don Alfonso Jimenez Rosales. It is considered one of the top Tequila distilleries in the world. They're committed to producing Tequila
the traditional way and that sometimes means they butt heads with the Consejo Regulador del Tequila (CRT). For this reason, some of their traditionally produced Tequilas do not fit within the
guidelines of what can legally be called Tequila, so they label them Destilado de Agave.
Great Write up of the brand!
El Tuito, Costa Norte Jalisco, Mexico
Master distiller Alvaro Perez 40°
100% Chico Aguiar ( Var. Angustifolia Haw/ Espadin)
Cooked for 3-4 days in a conical oven under the ground with black Oak, this lovely raicilla is a great take on terrior. As the subtle differences on flavor can be identify if compared with an Espadin form Oaxaca. ALSO a great introductory mezcal!
Natural Wild fermentation, double distilled in Philippine Stainless steal .
Raicilla Costa Norte Jalisco
Don Alberto Hernandes Baldovinos
45.5° 91 Proof
Agave Rhodacantha( Amarillo Gr) 12Years
Agave Angustifolia ( Pata de mula) 8 Years
700mts above sea level
The funk is real with this one.
Has notes of cedar and pine. Great balance of smoke and agave.
By Lupe Pérez Toledo 45° Cupreata/ Ineaquidens 700ml
Fermented under the red clay floor of the taberna in pinewood lined pits to protect it from low temperatures to be then distilled in Michoacán’s own Philippine style stills made of wood staves and copper over direct flame.